Recipe Name
Bacon Wrapped Bird
Name
Eric Bahn
Email Address
ebahn@glazers.com
Ingredients Involved
8 Birds of your choice (Dove, Quail, etc.) 1 pound fresh thick country bacon 1/2 cup Italian salad dressing 1 teaspoon ground sage 1/2 teaspoon garlic powder 1 tablespoon paprika salt & pepper to taste
Steps to Prepare
Marinate birds in Italian salad dressing for 24 hours. Remove from marinate and pat dry, season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each bird with bacon slices. If you use more than one slice of bacon to cover the bird match seams on the same side. Place birds on a medium-hot grill, bacon seam side down. Cover and grill fro 15 minutes. Turn and grill another 15 minutes. Test the birds witha fork, if it is not tender cook additional 15 minutes. Be careful not to over cook the birds espically if the birds are small or your just doing the breast.
Any Tips?

Hunt Hard. Fish Smart. Explore Texas.